About this Event
*Class Cancellation Policy applies, please refer to the bottom of page
?DID YOU WANT A PRIVATE DIMSUM PARTY? ?
Birthday? Baby shower? Farewell? Just another gathering?
You can organise this form 4 pax with us. Contact us on yummy @foodcraft.hk for more details
Learn how to make your own dumpling and steamed buns from scratch, and a filling of vegan soya mince, shiitake and cabbage with Sincerely Aline’s Thai Basil Pesto!
Join us to learn how to prepare fuss-free gluten-free and vegan dishes!
WHAT WILL YOU LEARN?
- How to make a gluten free dumpling and Bao wrap from scratch
- Kimchi Shiitake Dumplings (VG/GF)
- Thai Basil Pesto Steamed Buns (VG/GF)
WHAT WILL YOU TAKE HOME?
- Recipes
- Food made in class
WHAT TO BRING?
- 1x Apron
- 1x Pen
- Tupperware container to take back your food
DETAILS
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
JOIN WITH YOUR HELPER?
With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Event Venue & Nearby Stays
FoodCraft, Room A, 16/F, Yiuga Factory Building, No.62 Victoria Road, Hong Kong, Hong Kong
HKD 780.00