About this Event
Learn the difference between types of flours
Understand the importance of the fermentation process
Mixing the gluten pizza dough
How to stretch dough
All about pizza toppings
What tools you need
The different methods to cook pizza – including using the Ooni Pizza Oven
Hands on:
Stretching your own pizza dough
Topping and cooking your own pizza
At the end of the class, we will all get sit and enjoy the pizza we cooked.
Take home some dough to cook for your family and friends!
The class includes a recipe book, though a notepad and pen are always a good idea to bring along! A special gift from our supplier partners
You can bring your favourite apron
Class duration 2 hours
Event Venue & Nearby Stays
Roccella, 158 Clarendon Street, East Melbourne, Australia
AUD 195.00