About this Event
CLASS DESCRIPTION:
Flour power and groovy vibes - sugar style!
Come join your Baker Bestie, Aleatra, for this fun far-out trip into the basics of sugar cookie decorating!
This class is for the beginner cookier or for the person who is just curious about what cookie decorating is all about! If you have limited experience with sugar cookies, found yourself frustrated with royal icing, or if you're trying to have fun with family or friends, this is the class for you!
We provide everything you will need from cookies, icing, sprinkles, and a box to take your awesome creations home in - we just need YOU! Each to-be-baker gets 6 cookies, 4 icing colors, sprinkles, and all the tools necessary to knock this cookie class out of the park! Everything is prepped right before class – so no baking or icing mixing required. Just decorate!
Bring yourself, bring your best friend, or bring the family! This class is generally great for ages 12 and up. Just keep in mind that hand dexterity and the ability to focus for up to two hours is important to bring out your best in this class!
ABOUT THE INSTRUCTOR:
Aleatra Dimitrijevski
Hospitality Educator. Dessert Designer. Hope Dealer.
Teaching others to create inspires me!
Professionally:
• Owner - Cake-wich Craft Bake Shop
• Youth Entrepreneur Advocate
• I am a graduate of Johnson & Wales University... JWUUUUUU!
• An experienced professional chef for various hospitality institutions for 12 years
• Certified Hospitality Educator, via American Hotel & Lodging Education Institute
• Public High School Educator of NAF Hospitality & Tourism Academy for 5 years ... Once a teacher, always a teacher!
Notable Mentions:
• Destination DC Member
• Mentions & Features: Vogue, Glamour, Essence, Voyage Baltimore, Canvas Rebel, and American Experience Spotlight
• Competitions: Food Network, US + Canada, National Capital Area Cake Show 2018 "Best Cupcake" Competition Winner
Event Venue & Nearby Stays
Shop Made in Maryland - College Park, 7401 Baltimore Avenue, College Park, United States
USD 80.68
