Get Stuffed Oct. 27 at 2PM

GET STUFFED!

Put your hands on some hand pies from around the world during our upcoming Global Culinary Initiative program! Nearly every culture has small, easy-to-eat pastries stuffed with savory and sweet fillings…from börekas, empanadas and samosas to Cornish pasties and Chinese xian bing. Together we’ll explore a diversity of hand pies with a Dames chef cooking demo before breaking into groups and heading for the kitchens for hands-on preparation of two hand pies led by Dames chefs. After cooking, we’ll come together to eat what we made as well as some tasty contributions by other Dames. This program will be open to the public. Watch your mailboxes for announcement of the participating chefs and registration details.

Sunday, October 27, from 2:00-4:00 pm
at Cookology in Arlington’s Ballston Quarter
4238 Wilson Blvd, 3rd Floor, Suite #3110

$45 Dames, $59 for the public

Cancellation Policy

You may cancel your ticket for a full refund if notification is received by October 15. No-shows are ineligible for any refund.

Note: if you have to cancel, please remember you can turn your ticket purchase into a tax deductible donation to Les Dames DC if cancellation is received by October 15. Cancellations received after October 15 will likely incur the cost of your ticket from the vendor, therefore would not be available as a donation.

A portion of the proceeds from the event will go towards grants and scholarships for women in the DMV in the culinary fields.

Event Venue & Nearby Stays

Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States