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Prost! Celebrate the flavors of Germany in this cozy, hands-on class inspired by the hearty dishes of Oktoberfest. You'll learn to create a delicious and authentic German dinner from scratch, perfect for sharing with friends, family, or your next fall gathering.Start with a savory Onion Tart (Zwiebelkuchen), then master the golden, crispy classic: Wiener Schnitzel. We’ll serve it up with sweet and tangy Braised Red Cabbage with Apples, pillowy homemade Spaetzle, and juicy Bratwurst simmered in beer—a true taste of Bavarian comfort food.
What You’ll Learn:
Traditional German cooking techniques and flavor profiles
How to make schnitzel crispy and tender every time
Crafting homemade spaetzle noodles from scratch
Tips for cooking with beer and balancing sweet-savory sides
Course will offer hands-on experience in the Culinaire’s state-of-the-art professional teaching facility at the Gateway Center, 112 Baltimore Street, Cumberland.
Instructor: Chef Fred Huber
Please call 301-784-5341 for more information or to register!
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Event Venue & Nearby Stays
110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502
