
About this Event
Age Restrictions
For ages 21 & up
Description
You can almost feel the warm candlelight and smell the comforting scents wafting in now. During class, you’ll work with a small team to create a cottage-inspired dinner that will bring all the fall vibes to your kitchen—from tender cuts of pork served with a creamy mushroom gravy, to traditional egg noodles, Brussels sprouts braised in beer, and a rustic apple streusel cake featuring this season’s new-crop apples. At the end of class, you’ll sit down and enjoy a meal together.
Whether you’re here to perfect your culinary skills or simply enjoy good food and great company, we’re thrilled to have you join us for a special evening full of the rich flavors and warm hospitality that define German dining.
Hands-on. You will be cooking with a small team in this class. 21 or older? You'll enjoy a glass of German wine or beer paired with the meal.
Menu
- Schweinelendchen mit Rahmschwammerl (Pork Medallions with Creamy Mushroom Sauce)
- Spätzle (Egg noodles)
- Rosenkohl in Bier (Beer-Braised Brussel Sprouts)
- Apfelstreuselkuchen (Apple Streusel Cake)
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market Houston, 3815 Westheimer Road, Houston, United States
USD 100.26