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Celebrate Bourbon Heritage Month and join us for an exclusive spirit dinner showcasing George Dickel’s exceptional portfolio, including the highly sought-after Limited Edition 18-year bourbon. Led by the innovative and award-winning distiller Nicole Austin, George Dickel continues to set new standards in the world of whisky and bourbon. This also marks a first-ever menu collaboration featuring Culinary Director Chef Maggie Trujillo, alongside our Executive and Sous Chefs Jesus Boites and Rosendo Estrada. Amber Aristy will lead guests through this delicious 5-course evening.Don’t miss this exclusive opportunity to indulge in a curated menu paired with some of the finest whisky and bourbon.
Menu
Welcome
George Dickel Tennessee Whisky Signature Cocktail
Amuse-Bouche
FIRST
George Dickel Tennessee Whisky Signature Recipe
Buttermilk Fried Chicken & Waffles
Chicken Liver Mousse, Blueberry Maple Syrup
SECOND
George Dickel Bourbon Handcrafted Small Batch 8 Year
Triple Cream Brie
Rosemary Apple Compote, Toasted Pecans
THIRD
George Dickel Tennessee Whisky Bottled in Bond 13 Year
Cedar Plank Salmon
Salmon Rillettes, Corn Nage, Corn Relish
FOURTH
George Dickel Bourbon Limited Release 18 Year
George Dickel Single Barrel Tennessee Whisky 15 Year
Bacon Wrapped Niman Ranch Certified Angus Beef Petit Filet
Potato Gratin, Wild Mushroom Bordelaise
FIFTH
George Dickel Rye Whisky X Leopold Brothers Collaboration
Smokey Chocolate Cake
George Dickel Whisky Caramel Sauce
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Event Venue & Nearby Stays
2119 Pacific Ave, Tacoma, WA, United States, Washington 98402
Tickets
