About this Event
About this Class: Join us in our new Gelateria to learn all about the traditions of gelato making with expert gelato chef Patrizia Pasqualetti, then tase a selection of 2 gelato flavors featuring Seasonal Figs!
About Patrizia Pasqualetti: Gelato by Patrizia Pasqualetti, shares the art of authentic Italian gelato made with California ingredients. Originally from the Umbria region of Italy, Patrizia's artisanal creations are one of our favorites here at Eataly. Using only clean, fresh and healthy ingredients, Patrizia showcases how gelato is a sensory experience full of passion, love, and generational expertise.
In this Class You Will:
- Learn about the history, tradition, and ingredients of gelato making with Patrizia
- Taste a selection of 2 gelato flavors:
- Dairy-free fig gelato
- Portuguese milk with caramelized figs ( Dairy)
Please Note:
- One registration is valid for one guest
- Class duration is approximate and may vary by 10-15 minutes
- Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
- Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
- For any questions, please contact us at [email protected] or call us directly at 212-229-2560.
Event Venue & Nearby Stays
Eataly NYC Flatiron, 200 5th Avenue, New York, United States
USD 48.58
