About this Event
About this Class: Join us in our new Gelateria and learn to make gelato like an expert with Patrizia Pasqualetti and a special guest expert on Extra Virgin Olive Oil. Learn all about the traditions of gelato making and work with Chef Patrizia to make your own extra virgin olive oil gelato.
About Patrizia Pasqualetti: Gelato Chef Patrizia Pasqualetti shares the art of authentic Italian gelato made with natural and local ingredients. Originally from the Umbria region of Italy, Patrizia's artisanal creations are some of our favorites at Eataly. Patrizia showcases her passion, love, and generational gelato expertise with options for every lifestyle: gluten-free, dairy-free, and vegan.
About this Flavor: Wonderfully tangy, aromatic, and rich in character, freshly pressed extra virgin olive oil complements the richness of classic gelato to bring you on a multi-sensory journey unlike any other. With a special guest expert on Italian EVOO, this class is sure to invite a new level of understanding to both Italian agriculture and traditional gelato making.
In this Class You Will:
- Learn about the history, traditional, and agricultural practices of both gelato and extra virgin olive oil
- Watch Chef Patrizia and a guest from Olio ROI make extra virgin olive oil, that you get to taste!
- Enjoy live music filling our La Gelateria space
Please Note:
- One registration is valid for one guest
- Class duration is approximate and may vary by 10-15 minutes
- Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
- Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
- For any questions, please contact us at [email protected] or call us directly at 212-229-2560.
Event Venue & Nearby Stays
Eataly NYC Flatiron, 200 5th Avenue, New York, United States
USD 52.89
