About this Event
About this Class: Join us in our new Gelateria and learn to make gelato like an expert with Patrizia Pasqualetti. Learn all about the traditions of gelato making and work with Chef Patrizia to make delicious seasonal gelato flavors.
About Patrizia Pasqualetti: Gelato Chef Patrizia Pasqualetti shares the art of authentic Italian gelato made with natural and local ingredients. Originally from the Umbria region of Italy, Patrizia's artisanal creations are some of our favorites at Eataly. Patrizia showcases her passion, love, and generational gelato expertise with options for every lifestyle: gluten-free, dairy-free, and vegan.
About this Flavor: Join us for a guided exploration of autumn’s most beautiful fruits — persimmons, prickly pears, and Williams pears. This immersive tasting celebrates their colors, aromas, and natural sweetness, with a touch of creativity as we transform them into gelato and sorbets for a deeper sensory journey.
In this Class You Will:
- Learn about the history, traditions, and ingredients of artisanal gelato
- Learn about a variety of seasonal fruits including persimmons, prickly pears, and Williams pears
- Watch Chef Patrizia make unique autumnal gelato flavors, that you get to taste
Please Note:
- One registration is valid for one guest
- Class duration is approximate and may vary by 10-15 minutes
- Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
- Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
- For any questions, please contact us at [email protected] or call us directly at 212-229-2560.
Event Venue & Nearby Stays
Eataly NYC Flatiron, 200 5th Avenue, New York, United States
USD 52.89
