About this Event
Gather Supper Club
Gather ... for an evening celebrating autumnal flavours.
Our food often has Nordic and Italian influences (as I am Norwegian and Italian after all!), but is also inspired by our love for travelling and experiencing different food and cultures. Hosted in the dining room of our home, we invite you to gather with us to enjoy great food and a chance to connect with others around our table.
Arrival drinks are served at 7pm, and first course at 7.30pm. We aim to have the evening finished by 10pm.
Menu:
Welcome drink and canapés to start
Beetroot-cured salmon on a dill waffle with crème fraîche Vegetarian option: Salt-baked beetroot carpaccio
Butternut & sage brown butter arancino
Honey and miso beef short ribs with potato purée and seasonal vegetables Vegetarian option: Wild mushroom and Gruyère pithivier with red wine reduction
Swedish princess cake to finish
Carriages at 10pm
BYOB: Please feel free to BYOB. A welcome drink and water for the table is included.
Allergies: As we are only a small kitchen, we cannot cater to all allergies, intolerances and dietary requirements. Please get in touch to discuss further.
Parking: Plenty of parking is available on our drive.
Event Venue & Nearby Stays
PE12 6HD, Wykeham House, Spalding, United Kingdom
GBP 49.46
