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Join us for a culinary event that dives deep into the earth to discover the rich flavors of root vegetables. Robust garlic, onions, golden beets, and other flavorful vegetables wait patiently to burst from the soil into savory appetizers, side dishes & entrees. This class will showcase the versatility and depth of these underground treasures.The menu will feature the following items:
Crisp Summer salad dressed with roasted garlic vinaigrette & crisps
Savory vegetable pastry
Tian au gratin
Sheet pan of roasted vegetables, local made sausage, accoutrements and fresh baked pita bread. Served with dipping sauces, as an “help yourself interactive crowd pleaser”
Parsnip cake…yes parsnip!! So delicious.
All attendees will be given the chance to shop in-store before and during the event. Any purchases made will receive 10% off your total.
Don't miss out...Save your spot by purchasing your ticket now! This experience is a ticketed event only and is limited to 14 guests maximum.
$85/ticket
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Event Venue & Nearby Stays
139 West Third Street, Perrysburg, OH, United States, Ohio 43551
Tickets
