About this Event
Join us for an unforgettable evening at Sally’s on Thursday, October 23rd from 6–9pm, as we host a five-course dinner expertly paired with Garrison Brothers’ award-winning whiskeys.
This exclusive experience will feature a special pour of the coveted Laguna Madre from the Garrison Brothers collection.
Limited Seating Available
Menu
Course One - Bacon Wrapped Scallop (GF)
Aged White Cheddar Grit Cake, Hot Honey Drizzle, Crispy Basil
Paired with: Garrison Brothers “HoneyDew”, Texas
Course Two - Hickory Smoked Pork Belly (GF)
Celery Root Puree, Apricot Chutney, Pea Shoots
Paired with: Garrison Brothers “Balmorhea”, Texas
Course Three - Muscovy Duck Breast (GF, DF)
Pomegranate Molasse Glaze, Duck Fat Potatoes, Romanesco
Paired with: Garrison Brothers Single Barrel, Texas
Course Four - Braised Beef Cheek (GF, DF)
Pearl Barley, Cippolini Onions, Brussel Leaves, Whiskey Jus
Paired with: Smoked Old Fashioned
Course Five - Sticky Toffee Pudding Date Carmel Sauce, Vanilla Gelato (V)
Paired with: Garrison Brothers "Laguna Madre”, Texas
Meet us on the Marina behind Grand Hyatt San Diego
Event Venue & Nearby Stays
Sally's Waterfront Dining, 1 Market Place, San Diego, United States
USD 125.00
