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Instructor : Meme FehrSpring has officially sprung, and we’re celebrating with one of the season’s brightest stars: asparagus! Join us for a fun, hands-on cooking class where we transform this humble vegetable into three fresh, flavorful dishes that capture the essence of spring.
This class is part 2 of the Asparagus class series on June 9th and June 16th—register for both sessions and receive a $20 gift certificate to use in-store at any time. $20 Gift Certificate will be issued after the June 16th class.
Registration for both classes is optional.
On the menu:
Asparagus Soup with Parmesan Shortbread Coins
A silky, vibrant soup topped with savory, buttery Parmesan shortbread “coins” you’ll love just as much as the soup itself.
Asparagus, Goat Cheese & Tarragon Tart
Beautiful, effortless, and company-ready—this stunning tart skips the fuss of homemade crust while delivering elegant, spring-forward flavor.
Crispy Roasted Quinoa & Asparagus Salad
Roasting the quinoa creates a golden, nutty crunch that adds depth to this fresh salad, paired with edamame, avocado, and a bright ginger-sesame dressing. Perfect salad for a spring lunch.
Class size is limited to 10 for best experience.
Ages 13 to adult .
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