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🌿 Garden to Plate Cooking Experience – Harvest, Cook and Eat!Join us for our award-winning immersive Garden to Plate Cooking Experience where you’ll harvest produce directly from our kitchen garden and orchard, then transform it into delicious dishes in our purpose-built kitchen studio!
🍅 What to Expect:
• Garden tour through our abundant kitchen garden and orchard, hand-picking seasonal veggies, fruits and herbs while discovering tips for growing your own produce.
• Step into our kitchen studio, where we'll share out recipes and get cooking together with the just-harvested ingredients.
• After a fun and interactive cooking session, we’ll sit down to enjoy the fruits of our labour, paired with a glass of local Bellarine Peninsula wine.
It’s a day spent wandering the garden, harvesting, cooking, and the best bit—eating and drinking!
đź“… Date: 17th November (SOLD OUT), 1st December (LAST REMAINING SPOTS), 7th December (SOLD OUT)
👨‍🍳 Limited Spots: Don’t miss out – book your place today! $165 per person.
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Event Venue & Nearby Stays
20-38 Mayall Way, Drysdale, VIC, Australia, Victoria 3222
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