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Preserve the Harvest: Garden to Glass with JessJoin us in the Cafe for a hands-on afternoon of preservation and flavor! Our "Garden to Glass" series continues with a seasonal favorite: Pickled Okra.
Whether you’re a fan of the classic "Southern fry" or looking for a healthy, crunchy snack for your charcuterie boards, learning to pickle your own okra is a game-changer. Jess will guide you through the step-by-step process of creating the perfect brine, selecting the best pods, and mastering the science of small-batch pickling.
What to Expect:
🫛 Hands-on Instruction: Learn the secrets to keeping okra crunchy and flavorful.
🫛 Make & Take: You will prep, spice, and jar your own okra, walking away with two full pints to enjoy at home.
🫛 Community Connection: Enjoy a relaxed, creative atmosphere in the OM Cafe while learning a timeless kitchen skill.
Investment: For just $25, we provide the okra, the jars, the spices, and the expertise. You just bring your enthusiasm!
Event Details:
🫛 Date: Tuesday, February 3rd
🫛 Time: 2:00 PM – 4:00 PM
🫛 Location: The Cafe at OM
🫛 Cost: $25 per person
🫛 Includes: All supplies to make and take home 2 pints of pickled okra!
How to Register: Spaces in the Cafe are limited to ensure everyone gets hands-on guidance. Pre-registration is required to ensure we have enough fresh produce for everyone!
📞 Call 352-600-4242 or stop by the WellCome OM front desk to reserve your spot.
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Event Venue & Nearby Stays
4242 Lake in the Woods Drive, Spring Hill, FL, United States, Florida 34607
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