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Tangy & Crisp: Pickled Cauliflower Canning Workshop!Ready to add a zesty, satisfying crunch to your appetizers and salads? Join canning specialist Jess for our second "Garden to Glass" session, focusing on the bright flavor of pickled vegetables!
On Tuesday, January 20th, we will dive into the simple process of pickling crisp Cauliflower. This is a pantry staple that adds flavor to any dish and makes a fantastic, healthy snack.
In this hands-on workshop, you will learn:
🥦 The secrets to making a perfect, flavorful brine.
🥦 Techniques for ensuring your pickled cauliflower stays crisp and delicious.
🥦 The easy steps for sterile jar preparation and sealing.
🥦 All materials and ingredients are included in the $25 cost, so just bring your curiosity and get ready to can!
Event Details:
🥦 Date: Tuesday, January 20th
🥦 Time: 2:00 PM – 4:00 PM
🥦 Location: The OM Cafe
🥦 Cost: $25 (All supplies included)
About the WellCome OM Center:
At the OM Center, the concept of a lifelong wholesome and balanced food plan is the most fundamental aspect of wellness. Our goal is to educate clients on how to evaluate their lifestyle choices and to empower you to achieve and sustain improved health.
Visit us online at wellcomeomcenter.com
Call 352-600-4242
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Event Venue & Nearby Stays
4242 Lake in the Woods Drive, Spring Hill, FL, United States, Florida 34607
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