*****************************************GARDEN LIFE NOVEMBER
Tuesday 5th 6pm & Wednesday 6th 1pm
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Main Speaker: Giulio Sturla
Mapu Test Kitchen, Lyttelton
Mapu is the brainchild of Chef Giulio Sturla, who has garnered acclaim for his innovative approach, turning simple, locally sourced produce into masterpieces of modern gastronomy. His dedication to fresh, sustainable, and ethical ingredients is evident in every dish at Mapu.
The intimate dining space in Lyttelton only seats six guests. It provides a unique and personal experience, where diners can watch Chef Sturla create culinary magic. Mapu has recently been named in the New York Times as one of the top 50 restaurants in the world. A remarkable and memorable dining adventure.
Mini Speaker: Gina Russell (Ngāpuhi)
Organic Fibre & Colour Farmer
A graduate of the BHU Organic College, Gina has been on an exploratory mission to create a local textile industry for New Zealand makers. With a passion for plant fibre, she has cultivated 1/2 an acre of her own organic linen flax while reconnecting to the past and our own linen production history.
Discover the process of pulling fibre from linseed straw for yourself at this informative and hands-on talk. There will be seeds available to purchase for those interested in growing your own fibre or dye plants.
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GARDEN LIFE DECEMBER
Tuesday 3rd 6pm & Wednesday 4th 1pm
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Main Speaker: Valmai Becker
Phytofarm, Little River
In the 1980’s Valmai owned The Old Shipping Office, an Akaroa restaurant popular for its provincial cuisine, artful plate design; use of herbs and edible flowers. She attained a Diploma in Naturopathy (ND) in 1980 and with this qualification she established and managed a clinical practice for eight years, specializing in using the philosophies and traditions of natural medicine and a holistic self-healing model of wellness. She used Herbal Medicine, Nutritional and Massage Therapy to manage acute and chronic conditions.
Valmai is a well known Naturopath from her years as a clinical practitioner and her involvement in the establishment of Canterbury College of Natural Medicine (CCNM). With her passion for Natural Medicine as the course director, she wrote curriculum to New Zealand Qualifications Authority standard for the Diploma programmes taught at the college and was a teacher in many aspects of Natural Medicine.
Phytofarm is now her primary passion, where she brings together a number of her skills: gardener, teacher, learner and care taker of 10 acres of forest and gardens.
Mini Speaker: Dr John Clemens AHRIH
John Clemens is a horticulturist and landscape ecologist who has worked with plants, gardens, and nurseries in the UK, Australia and – for almost 40 years – in New Zealand. He was awarded an Associate of Honour by the Royal NZ Institute of Horticulture in 2023 for teaching, research, and advice to the horticultural industry. He was Curator of the Christchurch Botanic Gardens. He currently works as a Biosecurity Advisor (Special Projects) for Environment Canterbury. In this talk he will introduce you to today’s “special project”: how we can work together to minimise the impact of pest plants in our gardens and neighbourhoods. Get to know the problem pests and what we can do to conquer and replace them!
The Kiosk, Christchurch Botanic Gardens
Armagh Street car park footbridge
Tea, coffee and biscuits afternoon
Cheese, crackers and a glass of wine evening
$5 ($10 Non-Members)
Keep an eye on our website and Facebook for updates.
We love to hear from our gardeners, especially any niggling problems, be they edible or ornamental!
Bring questions to Garden Life, post them on HortTalk or email Michael Coulter [email protected]
Event Venue
Canterbury Horticultural Society, Botanic Gardens-North, Christchurch Central, Christchurch 8013, New Zealand,Christchurch, New Zealand
