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Garden & Gun and Wilmington, NC and Beaches present a sea-to-table dining experience in the heart of Washington, D.C at The Salt Line. Wilmington-based chef James Doss of Rx Chicken & Oysters brings Southern hospitality and coastal flair to the capital with a menu showcasing seasonal flavors and local ingredients. The evening begins with a cocktail hour featuring creative libations and hors d’oeuvres, followed by a three-course dinner designed to transport guests to North Carolina’s shores.
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Event Venue & Nearby Stays
The Salt Line, 79 Potomac Ave SE,Washington D.C., Washington, United States
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