Advertisement
A fantastic workshop learning how to make the perfect ganache using only the finest Callebaut Belgian Chocolate. learning how to whiten it correctly. Fill a cake with buttercream and cover it with ganache to get smooth sides and a sharp edge. Make marbled balls to decorate the cake with. This workshop includes a light sandwich lunch.
Advertisement
Event Venue & Nearby Stays
29 Slyne Road, Lancaster, UK, United Kingdom
