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Class Breakdown🕒 Hour 1: Ganache Ratios, Recipes & Tasty Samples
* Discover the science behind ganache with a deep dive into chocolate-to-cream ratios for various applications like fillings, frostings, and drip effects.
* Sample different types of ganache and learn how to adjust textures based on your cake designs.
* Take home tried-and-true recipes to use in your own kitchen.
🎂 Hours 2 & 3: Stack, Fill & Ice a 5” Extra tall Cake in Ganache
* Learn how to properly stack and fill a tall cake with ganache.
* Learn how to use dowels,boards and center supports to ensure your cake is stable and ready for transport.
* Master the technique of applying a smooth ganache for a professional look.
* Lindsay will also demonstrate the ease of covering a cake in fondant over ganache! It’s a game changer!!!
What You’ll Take Home
* A beautifully ganached 5” cake extra tall you made yourself.
* A comprehensive guide with ganache recipes, ratio tips, and stacking techniques.
* Confidence in your ability to create structurally sound and delicious cakes for any occasion.
What you need to bring
* 9” angled spatula (EBM)
* turntable (EBM)
Don’t miss out—spots are limited! Call or text to sign up; (707)693-0112
Sunday, March 29
10am- 1pm
$65
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Event Venue & Nearby Stays
143 N 1st St, Dixon, CA, United States
