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Join us to enjoy a 5 course game menu in our Oak-Panelled Dining Room, on the 24th of October, hand-crafted by our Head Chef Luke Mckenna.Menu:
🥂 Blackberry Bellini served with canapes;
Smoked duck with beetroot; Quail scotch egg with confit garlic aioli; Venison tartare with smoked chilli jam
🐦 Seared pigeon breast with wild mushroom & truffle risotto and port jus
🐇 Confit rabbit tortellini with consommé and caramelised shallot
🦌 Pan-fried loin of venison with spiced butternut squash puree, boulangère potato terrine & tenderstem broccoli
🍫 Chocolate fondant with salted caramel ice cream, praline and toasted hazelnuts
Call us on 01480 424300 to book.
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Event Venue & Nearby Stays
1 High St, Huntingdon, PE29 3TQ Huntingdon, United Kingdom
