Galette Galore (Sweet & Savoury)

As a professional Baker and Instructor, the most common problem I hear from students is that they can't make flaky pie dough. Pastry dough is tough, flavourless, and can't be rolled properly.
Let me tell you, after this class, you will be making the best pastry dough ever, whether you are a home cook or a professional. I will teach you all the proper techniques, tips, and tricks to make this dough.

Be ready to impress your family and friends with your newly learned skills. Plan a date night with your friends and family. Join me for a fun-filled, delicious evening. Light refreshments will be served before the class.

In this Class, you will learn to make a

1. Buttery Pie dough
2. Sweet Pear and Cardamom Galette
3. Savoury Galette with Roasted Squash and Leeks.

Event Venue & Nearby Stays

17957 55 Ave #106, 17957 55 Avenue, Surrey, Canada

Concerts, fests, parties, meetups - all the happenings, one place.

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