Advertisement
Celebrate Galentine’s Day in style with a French-themed Wine Dinner at The Casper Chophouse! Join us on February 13th for an unforgettable evening of fine dining and perfectly paired beverages. Start with cocktails at 6:30 PM, followed by a decadent five-course dinner at 7 PM, crafted by Chef Troy Brothwell:
- **Course 1**: French bistro salad with pickled shallot, fresh herbs, and preserved lemon vinaigrette.
- **Course 2**: Foie gras with popcorn emulsion, hibiscus pickled blueberry, and pea shoots.
- **Course 3**: Pan-roasted cod with smoked black lentils and buerre nantaise sauce.
- **Course 4**: Steak au poivre with cognac peppercorn sauce and dauphinoise potato.
- **Course 5**: Pouding chômeur with honey cream and white wine poached grapes.
Each course is thoughtfully paired with a wine or cocktail to elevate your dining experience. Reserve your seat today for an elegant evening of food, wine, and celebration!
Advertisement
Event Venue & Nearby Stays
256 S. Center St., Casper, WY, United States
