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The Future of Food Summit, hosted by Luma Institute, takes place on 10 January 2026 at Canvas V, New Delhi. The event brings together plant-based innovators and frontline hospitality professionals to close a key industry gap: incredible sustainable products are being developed across India, yet many never reach diners because they don’t connect directly with the chefs who run commercial kitchens.This Summit puts innovation in the hands of Climate Smart Chefs, graduates of Luma’s Sustainability in Hospitality program, creating direct interaction between Plant-Based Sustainable foods founders and the people who shape menus every day. The goal: real adoption, not just awareness.
Event Details
📅 10 January 2026
🕚 11:00 AM – 6:00 PM
📍 Canvas V, Panchsheel Park, New Delhi
🎟️ Free Entry (Registration Now)
🔗 Register: https://learnluma.com/pages/registration-form-future-of-food-summit
What’s Happening
- Tastings and demos from leading plant-based brands
- Chef-focused discussions on practicality, scalability, and menu fit
- Launch of Luma’s new sustainability resource material
- Awards recognizing leadership in sustainable food
- Certification of the newest Climate Smart Chefs
The Summit creates a powerful space where innovation meets culinary decision-making — ensuring plant-forward solutions make their way into India’s hotels, restaurants, institutions, and catering operations.
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Event Venue & Nearby Stays
Canvas V, Ground Floor, Panchshila Rendezvous,Delhi, India, New Delhi
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
