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How will we produce food in the future? Could space farming revolutionize our diets here on Earth, on the Moon, and even on Mars? ?Join us on the 14th of January to explore cutting-edge food production innovations for both space and Earth.
? Key Highlights:
Christel Paillé, European Space Agency - ESA engineer, will unveil the latest advancements in space farming and discuss why cyanobacteria could be the next big thing in sustaining life beyond Earth.
Peter Scheer, CEO of SEMiLLA Sanitation, will demonstrate how space-inspired technologies are transforming water reuse and fertilizer recovery for humanitarian aid, events, and everyday life.
? Plus:
Be the first to meet the ReThink Food Challenge teams from all around the globe!
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Event Venue & Nearby Stays
Bronland 10, 6708 WH Wageningen, Nederland, Bronland 10, 6708 WH Wageningen, Nederland,Wageningen, Netherlands
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