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We will be joined by Lisa Ellingham from Furleigh Estate who will talk us through the Story of Furleigh and how they have evolved to become one of the leading producers of still and sparkling wine in Dorset.Furleigh Estate produces a range of traditional method sparkling wines as well as red, white & rosé still wines.
More details coming soon!
The evening will include 6 locally-made Dorset wines from Furleigh Estate, presented by Lisa (Manager at the Estate) and a delicious seafood dinner prepared by Jan at a cost of £40 (3-Course) or £45 for 4-Course, ordered in advance and payable on the evening.
The cost of the wines (£40) is covered in this payment and secures your booking.
Limited Places
*Seafood menu - Thursday 6th November*
*Carpaccio of Cured Local Sea Bass*
Ginger, Yuzu Kosho & Spring Onion
*Hay-Smoked Salmon Micuit*
Beetroot, Horseradish & Orange
*Halibut & Prawn*
Thai Green Curry & Kaffir Lime Leaf
*Mango & Passionfruit Delice*
Raspberry Sorbet
£40 for 3 Courses, £45 for 4 Courses, Payable on the Night directly to Roots Restaurant. Pre-ordering required, please advise of any allergies.
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Event Venue & Nearby Stays
Restaurant Roots, 6c St Catherine's Road, Bournemouth, BH6 4, United Kingdom
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