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Pairing Biodynamic Wines with the Funkiest Cheeses AroundAbout this Event
Explore the intersection of microbial funk: pungent washed rind cheeses (like Taleggio, Époisses, Red Hawk) meet natural wines with wild ferments and unpredictable finishes. You’ll learn about microbial terroir and how it shapes aroma, taste, and even mouthfeel.
Limited Seating | Tickets Required
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Event Venue & Nearby Stays
Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States
Tickets
USD 75.00