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Mixed fermentation: what is it, how does it transform beverages like beer and wine, and what flavors does it create?If you’re looking to deepen your booze knowledge, or maybe just enjoy a few drinks, join us on Sunday, November 24th, at 7 p.m. for a fun and immersive tasting. Cicerone David Nilsen and Sommelier Lauren Gay will lead an exploration of mixed fermentation, featuring a selection of beers and wines.
Tickets include a welcome drink, two beers, and two wines, along with expert guidance through the world of mixed fermentation.
**Due to space constraints, there are limited spots available. Secure your ticket now and get ready to get funky with us!**
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Event Venue & Nearby Stays
Joui Wine, 117 E 3rd St, Dayton, OH 45402-2129, United States,Dayton, Ohio
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