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Sign up here! This six-week course incorporates all the principles learned in Fundamentals of Cooking I. Students will learn to cook proteins utilizing classical French techniques. Principles of dry, moist and combination cooking will be applied to both proteins and classical starch and vegetable preparations. No cost option available. Prerequisite: Fundamentals of Cooking I
Sign up here: https://tridenttech.augusoft.net/index.cfm?method=ClassInfo.ClassInformation&int_class_id=17919&int_category_id=11&int_sub_category_id=74&int_catalog_id=0
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Event Venue & Nearby Stays
66 Columbus St, Charleston, SC, United States, South Carolina 29403
