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Sunday 13th October, 11 am - 3 pm.Embark on an exclusive fungi foraging experience, perfect for mushroom enthusiasts and those with a passion for the natural world. Join us for an intimate exploration of the garden’s diverse habitats, where we’ll delve into the fascinating realm of mushrooms and toadstools. Guided by expert insights, you'll learn how to identify rare and intriguing fungi species, as well as where to find them.
Enhance your foraging expertise with a lesson on creating exquisite spore prints, a true collector's art form, crafted from the unique specimens we gather.
Indulge in a wholesome vegetarian lunch curated by Rob Cooper, Head Chef of the renowned Angela’s restaurant in Margate, featuring seasonal ingredients from our own garden.
In the afternoon, our hands-on workshop will offer you the opportunity to cultivate your own mushrooms. You'll leave with a beautifully assembled mushroom-growing kit, ready to produce your own gourmet mushrooms at home. All premium materials are provided for this bespoke experience.
PRICE: £50 per person - pre-booking essential. Spaces limited.
Powell-Cotton Museum Members receive 10% discount
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Event Venue & Nearby Stays
Powell-Cotton Museum, Powell Cotton Museum, Canterbury Road Birchington, Birchington, CT7 0, United Kingdom,Birchington, Kent, Margate
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