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The benefits of fermented foods are vast–they cut down on waste, contain probiotics, and create mouthwatering flavor! Join Miranda LeonJones as she demonstrates a basic pickling recipe using the magic of fermentation which you can use to ferment cucumbers, radishes, carrots, asparagus, and more! Owner of Bright & Sunny Productions, Miranda is a self-proclaimed fermentation geek who can’t wait to share how delicious it is to make your own fermented foods.
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Event Venue & Nearby Stays
405 E Holly St, Bellingham, WA 98225-4707, United States
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