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This is an On-site Lifestyle ClassFun Fondant for Beginners
with Chef Aggy Villabona
Fee: P 5,000 (additional service fees may apply)
Learn how to bake, prepare, and cover a cake with ganache, then decorate it with marshmallow fondant.
Recipes: Cream Cheese Pound Cake, Chocolate Ganache, and Marshmallow Fondant.
Hands-on class. An apron is included. Please bring a long or short rolling pin, pizza cutter, cake smoother, small fondant sculping tools, and a hand towel.
For complete details and to enroll, visit https://henysison.com/product/fun-fondant-for-beginners-f2f0119a/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
Concerts, fests, parties, meetups - all the happenings, one place.
