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Join us for an engaging workshop hosted by the Strathcona Community Food Hub on learning how to make sourdough, the bread that keeps on giving. In Sourdough Basics, chef Jill Lamberts of Shorewolf Farm will share her 110 year-old sourdough Mother 'Wilma' in a hands-on workshop on how to make sourdough bread from scratch. In this workshop, participants will learn the long-established techniques and stages of sourdough bread-baking and discover how to make their own starters. At the end of the evening, the group will sit down together to enjoy a delicious, plant-based soup alongside their fresh baked bread. Wait, there's more! Participants will get to take home some of Chef Jill's starter for their own future baking.
Please bring a take-away container to pack home any bread and one clean 250 mL jar with a lid.
10 participants max
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Registration link: https://docs.google.com/forms/d/1QrfgRFhrl9bMD9oPTBmZJlfxE_Fa_x9bZTGLg6-Crf4/edit, or e-mail [email protected] or call 250-268-7464
Location: Campbell River Community Centre, 401 11 Ave, Campbell River, BC V9W 4G2. Held in Laichwiltach Lands
Time: Friday, October 11th 12:00 - 3:00 pm PST
We appreciate our partners who helped make this event happen including the Campbell River Community Foundation and City of Campbell River.
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Event Venue & Nearby Stays
Campbell River Community Centre, 401 11th Ave, Campbell River, BC V9W, Canada,Campbell River, British Columbia
