About this Event
Are you an aspiring food truck owner, a culinary entrepreneur, or just passionate about great food? The FTCC Food Truck Summit is your chance to explore the world of mobile food businesses, connect with industry experts, and get the tools you need to succeed!
What’s Happening?
🔥 Meet the FTCC Culinary Team & Dean – Learn about our new curriculum designed to prepare students for success in the food truck industry.
🚛 Starting a Food Truck Business – Get the inside scoop on what it takes to launch and run a successful mobile food operation.
🎤 Q&A Panel with Industry Experts – Hear from experienced food truck owners and business professionals about their journeys and best practices.
🔧 Meet the Vendors Who Can Build Your Dream Food Truck – Connect with industry experts who specialize in food truck customization and business essentials.
🌟 Why Attend?
- Discover the key steps to launching a successful food truck.
- Gain insights from industry professionals and business mentors.
- Network with vendors, entrepreneurs, and culinary experts.
- Be among the first to experience FTCC’s new hands-on culinary resource!
🎟 Reserve your spot today! Space is limited—sign up now to be part of this exciting event.
📢 Follow us on Facebook for event updates, panelist announcements, and more!
For more information, contact (910) 678-8496.
We can’t wait to see you at the FTCC Food Truck Summit at the Tony Rand Student Center!
Event Venue & Nearby Stays
Tony Rand Student Center, 2220 Hull Road, Fayetteville, United States
USD 0.00
