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About this Event
Fruits: Preserving Bluberries & Raspberries
Come join us at the Minneapolis Farmers Market for a cooking demonstration led by Chef Laura Bonicelli, focused on seasonal foods and how to enjoy them best.
Learn how to make your own pepper jelly using local berries and peppers. This is a hands-on experience you won't want to miss!
Take home a workbook, recipes, try your hand as a sous chef during the demo and enjoy some market swag included with your ticket.
Local produce to include raspberries, blueberries and peppers.
Event Venue & Nearby Stays
Minneapolis Farmers Market, 312 East Lyndale Avenue North, Minneapolis, United States
USD 0.00