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🍷✨ From Valley to Cove ✨🍷A Food & Wine Tasting Presented by Poseidon & Caymus Vineyards
Join us upstairs at the Rooftop Bar at Poseidon for an unforgettable evening of fine wine and elevated coastal cuisine. This thoughtfully curated Wine & Food Tasting features multiple tasting and pairing stations showcasing celebrated wines from Caymus Vineyards, expertly paired with chef-driven bites.
📅 Wednesday, February 4
⏰ 6:00–8:00 PM
📍 Poseidon Rooftop Bar
38 Shelter Cove Lane | Hilton Head Island
🍽️ Curated by:
Executive Chef Rafael Diaz & Culinary Director Chef Alan Ford Guest Speaker: Brandon Lewis, representing Caymus Vineyards
🥂 Featured Pairings Include:
• Emmolo Sparkling
• Mer Soleil Chardonnay
• Sea Sun Pinot Noir
• Napa Cabernet Sauvignon
• Grand Durif
— paired with oysters, halibut cheeks, grazing boards, slow-braised oxtail, wild boar Wellington, and sweet bites to finish.
$99 per person Plus tax & gratuity: EQUALING $127.71 TOTAL!!
🎟️ Limited availability — advance tickets required
This is a can’t-miss evening for wine lovers and food enthusiasts alike. Grab your tickets and sip your way from the valley to the cove! 🍷🌊
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Event Venue & Nearby Stays
38 Shelter Cove Lane, Shelter Cove Towne Center, Hilton Head Island, SC, United States, South Carolina 29928, Francesca's, 40 Shelter Cove Ln, Hilton Head Island, SC 29928, United States, Hilton Head
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