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How did Italian pasta and French cheese sauce become a dish so quintessentially American? Food historian Sarah Wassberg Johnson traces the origins of macaroni and cheese from the ancient world to the present, with stops in Italy, England, France, Colonial America, and the World’s Columbian Exposition, to name a few. Learn how American cheese was developed, how macaroni and cheese went from side dish to Kraft Dinner, and why it remains one of America’s favorite meals today. Sarah will demonstrate the making of macaroni and cheese from scratch with homemade mornay sauce.This program will be streamed in the Bennett Civic Center Library's Auditorium. To attend the program remotely via Zoom, please register below. All registered attendees will be emailed the Zoom access link one hour prior to the program.
Register beginning June 24 at https://livonia.libcal.com/event/12153290.
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Event Venue & Nearby Stays
Civic Center Library 32777 Five Mile Rd, Livonia, MI, United States, Michigan 48154
