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Join us on a summer Saturday morning for a delicious class all about that abundant green gourd, that sensational summer squash, the ZUCCHINI.Menu: Warm Zucchini Carrot Salad with Lemon Pistachio Pesto and Shrimp ; Crispy Parmesan Zucchini Fingers with Homemade Ranch Cucumber Dip ; Zucchini Sweet Corn Skillet Fritter Cakes
Instructor: Chef Shelly Platten
Class Type: Hands-on
Cost: $69
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Event Venue & Nearby Stays
Relish, 811 N 8th St,Sheboygan,WI,United States
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