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Join us at Dovetail for From the Pages: Reimagining Southern Cookbook Classics. Over the years, Chef Brad Stevens has gathered a library of faded church compilations and spiral-bound community gems, and for three nights only, we’re breathing new life into those vintage recipes.Enjoy an 8-course dinner with dishes reimagined from eight different Southern cookbooks.
Each guest will receive a keepsake: a custom spiral-bound menu featuring both the original recipes and our reimagined versions from the evening.
Reservations required via Resy.
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Event Venue & Nearby Stays
543 Cherry St, Macon, GA, United States, Georgia 31201
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