About this Event
The Food Reformulation Task Force, a strategic partnership between Healthy Ireland and the Food Safety Authority of Ireland, will host a free event “From Plan to Product: Implementing the Food Reformulation Roadmap” at the Convention Centre, Dublin.
The event is open to food manufacturers, retailers, the out-of-home food service sector, and others with an interest in food reformulation in Ireland. The event will include a keynote address on food reformulation as a strategic approach and case study presentations from the food industry highlighting work currently being undertaken in food reformulation.
Agenda
🕑: 08:45 AM - 09:25 AM
Registration
Event Chair
Host: Ms Suzanne Campbell
Info: Journalist, author, and broadcaster
🕑: 09:30 AM - 09:45 AM
Opening and Welcoming Remarks
Host: Mr Greg Dempsey
Info: Chief Executive Officer, Food Safety Authority of Ireland
🕑: 09:45 AM - 10:00 AM
Update from Department of Health, Healthy Ireland
Host: Mr Matthew Doyle
Info: Head of Healthy Ireland, Department of Health
🕑: 10:00 AM - 10:15 AM
Update from Food Reformulation Task Force
Host: Dr Sinead O'Mahony
Info: Food Reformulation Task Force Manager, Food Safety Authority of Ireland
🕑: 10:15 AM - 10:50 AM
Food Reformulation as a Strategic Approach: Enablers and Benefits
Host: Kerry
🕑: 10:50 AM - 11:20 AM
Coffee Break
🕑: 11:20 AM - 11:45 AM
Reformulation at Nomad Foods
Host: Nomad Foods
🕑: 11:45 AM - 12:15 PM
Reformulation at Flahavan’s
Host: Flahavan's
🕑: 12:15 PM - 12:35 PM
Reformulation at Silver Pail Dairy
Host: Silver Pail Dairy
🕑: 12:35 PM - 01:15 PM
Panel Discussion
🕑: 01:15 PM - 01:30 PM
Meeting Close
Host: Dr Sinead O'Mahony
Info: Food Reformulation Task Force Manager, Food Safety Authority of Ireland
🕑: 01:30 PM - 02:30 PM
Networking and Lunch
Event Venue & Nearby Stays
The Convention Centre Dublin, North Wall Quay, Dublin 1, Ireland
EUR 0.00
