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Are you dreaming of opening a restaurant, launching a food truck, or selling your homemade treats? This workshop will provide you with crucial insights into the regulations, health codes, and practical considerations you need to navigate when establishing a food-based business in our community.This workshop, led by Sarah Michaels of the Champaign-Urbana Public Health District, will cover essential considerations and requirements for launching a food-based business in Champaign County.
Led by Sarah Michaels, Director of Environmental Health for the Champaign-Urbana Public Health District, this session will cover vital topics such as:
Understanding local health department requirements and inspections
Permitting and licensing processes specific to food establishments
Food safety best practices and regulations
Common pitfalls to avoid and key considerations for success
Don't miss this invaluable opportunity to get expert advice directly from the source and set your food business up for success!
About the presenter: Sarah Michaels is the Director of Environmental Health at the Champaign-Urbana Public Health District. In her role, Sarah oversees the well-being of residents of Champaign-Urbana and Champaign County. Her work includes managing the Environmental Health programs for food safety, private water wells, onsite wastewater control, mosquito and tick surveillance, and body art. She has been with the district for over 30 years and has extensive experience in plan review.
Starting or growing a business? We can help. champaign.org/launch
Library events are always free!
champaign.org/events
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Event Venue & Nearby Stays
200 W Green St, Champaign, IL, United States, Illinois 61820
