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From Hook to Plate - Seafood Class - $125 Per PersonDive into our hands-on fish class led by Chef Eli, where you’ll learn the essentials of working with fresh seafood from market to plate. Discover how to select the freshest fish, master proper filleting techniques, and explore a variety of approachable fish dishes you can confidently recreate at home. Perfect for home cooks of all levels, this class is packed with practical skills, expert tips, and plenty of inspiration for cooking seafood with ease.
🐟 Includes wine & food pairing, and hands-on learning.
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20298 Coastal Hwy, Rehoboth Beach, DE, United States, Delaware 19971
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Concerts, fests, parties, meetups - all the happenings, one place.
