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From Garden to Grill: A Late Summer Cooking Class
You've been planting and farmers market hopping all summer long. Now it's time to reap the benefits with a veggie-centric recipe that starts with sparking up the grill. Join acclaimed chef Joy Crump of Fredericksburg's FOODE + Mercantile and
718 Venue to learn how to craft a vibrant, delicious menu of grilled cabbage and cowboy potatoes with sweet corn hummus and charred tomato vinaigrette.
For the Plant-luck:
Please bring your favorite Whole Food Plant Based dish to enjoy and share! (Oil-Free is encouraged)
Please be prepared to share your ingredients for those with allergies and sensitivities. Recipe sharing is highly encouraged!
Zero Waste Event:
Please bring your own plates, utensils, napkins and beverage, as these will not be provided.
We are grateful to be hosted by St. George’s Episcopal Church!
905 Princess Anne St., Fredericksburg, VA 22401
Please use the side entrance on George St.
There is 2hr street parking and a lot behind the Princess Anne Building that is not time restricted on weekends.
Support The Table at St. George's
If you'd like to show your appreciation to St. George's, we are collecting monetary donations for The Table—their market-style food pantry.
Another way to contribute is by donating items such as masa harina, spices and condiments, which will help shoppers enhance the meals they prepare with the food they choose from The Table.
Upcoming Meetings:
We’ll continue to meet on the third Saturday of each month. Mark your calendars!
October 18th
November 15th
Any ideas or suggestions for topics and guest? We welcome your input!
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Event Venue & Nearby Stays
St. George's Episcopal Church - Fredericksburg, 902 Princess Anne St, Fredericksburg, VA 22401-5822, United States
