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Embark on a culinary journey to Fuzhou, China, as Guest Chef James Feng from Shangri-La Fuzhou showcases the exquisite art of hand pulled La Mien noodles at Lemon Garden. For four exclusive days, witness the mastery of traditional noodle-making and savor freshly pulled noodles crafted to perfection, each bowl a harmonious blend of flavor, texture, and time-honored tradition.Chef Feng’s Signature Creations:
Preserved Bean Noodle Soup
Beef Noodle Soup
Dan Dan Noodles
Biang Biang Noodles
Experience the artistry of Chef James Feng’s hand-pulled noodles, showcased for a limited time in our signature lunch and dinner buffet.
Date: 29 October to 1 November 2025
Lunch Buffet (12pm to 2:30pm)
Wednesday to Thursday: MYR 178 nett per person | Friday to Saturday: MYR 198 nett per person
Dinner Buffet (6pm to 10pm)
Wednesday to Thursday: MYR198 nett per person | Friday to Saturday: MYR 258 nett per person
For more information, please call Restaurant Reservations Centre at (60 3) 2786 2378 or email [email protected].
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Event Venue & Nearby Stays
Shangri-La Kuala Lumpur, The Pub, Golden Triangle, 50250 Bandar Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur
Concerts, fests, parties, meetups - all the happenings, one place.



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