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Celebrate the Australian Sheep and Wool Show and the Festival of Lamb with a delightful Matched Food and Wine Dinner featuring Sanguine Estate Winery!️
Date: Friday 19th July 2024 ⏰ Time: 6:30 PM
What to expect:
- A 45-minute wine tasting masterclass with canapés to kick things off.
- A delicious 3-course dinner prepared by Ms Batterhams Kitchen, featuring local produce and insights from The Festival of Lamb guest speakers, Cam Smith & Russell Bald.
- Lively conversation, informative insights, and flowing wines!
- Bonus! A lucky guest will win a door prize on the night!
Don't miss this chance to tantalize your taste buds, learn from the experts, and celebrate The Festival of Lamb.
Menu:
Canapes
Baked scallop, japonica sauce, salmon roe
Goujere with fried Lamb sweetbread, burnt butter and thyme
Braised and fried Chicken rib, corn puree
Crumbed lamb belly, romesco sauce
Entree
Crispy duck breast, beetroot puree, charcutiere sauce, shaved radish
Main
Braised lamb shoulder, soffrito, white bean puree, lamb jus
Dessert
Sheep's Cheeses served with quince paste, fresh pear, muscatels, sourdough bark
To Finish
Choc and shiraz spirit truffles
Limited spots available! Book your tickets now
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Event Venue & Nearby Stays
10 MacKenzie Street, Bendigo, VIC, Australia, Victoria 3550
Tickets
