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Celebrate fresh, seasonal and regional flavors at Heritage Farm! Join us for an unforgettable evening featuring Chef Zak Dolezal and his team from Duke’s Alehouse and Kitchen in Crystal Lake, as they prepare dishes crafted from freshly sourced fruits, vegetables, meats and cheeses. Sip on local beer from Buffalo Creek Brewing, wine from Lynfred Winery and garden-themed cocktails crafted by our Spring Valley Garden to Glass team— all while enjoying the beautiful summer setting at the farm in our newly renovated Visitor Center.This event promises an unforgettable sit-down dining experience! Cost is $75. Please call 847-985-2100 for more information.
Registration is required by Aug. 20.
https://www.parkfun.com/event/field-to-feast
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Event Venue & Nearby Stays
1111 E Schaumburg Rd, Schaumburg, IL, United States, Illinois 60194
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