From Dough to Dish: The Art of Fresh Pasta

From Dough to Dish: The Art of Fresh Pasta

Join us for a hands-on journey into the world of fresh pasta! In From Dough to Dish: The Art of Fresh Pasta, you'll learn time-honored techniques for mixing, kneading, rolling, and shaping your own pasta from scratch. Our expert chefs will guide you through the process of crafting silky sheets of dough, transforming them into a variety of pasta shapes, and pairing them with delicious, complementary sauces. Whether you're a pasta enthusiast or a beginner looking to elevate your home cooking, this class will leave you with the skills and confidence to create restaurant-quality pasta in your own kitchen. Come hungry and ready to get your hands floured!

Bring a bottle of wine or something to drink!

Event Venue & Nearby Stays

Saute Culinary Academy, 150 E. Colorado Blvd, Monrovia, United States