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Instructor: Chef Maureen NedPrice: $150 Per Person
Join us for a hands-on, flavor-packed pizza-making experience where you’ll craft three deliciously different pizzas: the hearty Meat Lovers, the fresh Veggie Lovers, and a sweet treat – Cinnamon Apple with Caramel Drizzle Dessert Pizza! Whether you're a meat enthusiast, a veggie connoisseur, or a sweet tooth, there’s something for everyone in this class.
You’ll learn the art of dough stretching, sauce creation, and topping combinations to make each pizza unique and irresistible. And to top it all off, you’ll finish with a decadent dessert pizza that’s perfect for any occasion.
Bring your appetite and your creativity, and leave with the skills to make these tasty pizzas in your own kitchen!
https://www.lci.edu/store/From-Dough-to-Delicious-Pizza-&-Breadsticks-p729780692
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Event Venue & Nearby Stays
10550 Airline Hwy, Baton Rouge, LA, United States, Louisiana 70816
