From Bean to Bar to Baked

Dive into the delectable world of chocolate making with our unique Bean to Bar to Baked class, happening on Saturday, May 11th from 12-2 PM at The Living Room. This immersive class is proudly presented by Evermore's very own Director of Edibles, Travis Marley, who will guide you through the fascinating process and secrets behind crafting the perfect chocolate.

Discover the reasons why Felchlin Swiss chocolate stands out in the world of sweets and how it contributes to making our Evermore Chocolate Discos the unrivaled choice for chocolate lovers. The class will feature an engaging educational demonstration, providing you with a behind-the-scenes look at the meticulous journey from bean to bar, and how these processes influence the final goods you love.

But the sweetness doesn't end there! Following the class, participants are invited to The Living Room shop where you'll have the exclusive opportunity to receive Evermore Chocolate Discos for just a penny. This class is a must-attend for anyone passionate about chocolate, baking, or simply looking for a fun and enriching experience. Don't miss your chance to elevate your culinary skills and indulge in the world of high-quality chocolate.

Event Venue & Nearby Stays

1636 Reisterstown Rd, 1636 Reisterstown Road, Pikesville, United States